Michelin 2019

Between borders, sea, garden and mountains

Le Mirazur

LeMirazur

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border postRead more, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.



Le Mirazur

Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro
Mauro
Julia
Julia
Antonio et Mauro
Antonio et Mauro
Laurent
Laurent
Sarah
Sarah
 Benoît
Benoît
Nathalie
Nathalie
Xavier
Xavier
Sandro
Sandro
Valentina
Valentina
Florencia
Florencia
Viorel et Daniela
Viorel et Daniela
Luca
Luca
Gilles
Gilles
Erwan
Erwan
Davide
Davide
Laure
Laure
Christophe
Christophe

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing are an integral part of our philosophy.”

The chef

MauroColagreco

Through his personal interpretations of ingredients and flavourRead more combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro Colagreco

Mauro’s pickof the month

Homard

Homard

Girolles

Girolles

Figues

Figues

Poulpe

Poulpe

  • August

MirazurReservations

So that we can offer you the best possible dining experience, please let us know on booking of any dietary restrictions or allergies you have.

MirazurPress

Press review pics

Mauro Colagreco: ocho lecciones de liderazgo del mejor restaurante del mundo
La Nacion
August 2019
The 2019 World's 50 Best restaurants
Luxury London magazine
August 2019
MAURO COLAGRECO Chef GlobalneGo Gotowania nowej ery
Art of living
August 2019
Mauro Le roi de la gastronomie
ELLE
August 2019
Meet Mauro Colagreco, the genius behind Mirazur, the world’s best restaurant
The Times
August 2019
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UPSCAPE LIVING
August 2019
Mauro Colagreco con maleva lo que siento es agredecimiento por las oportunidades que tuve
MALEVA MAG
July 2019
 Así es el mejor restaurante del mundo: Mirazur
Condé Nast
July 2019
Chef Mauro Colagreco makes restaurant Mirazur number one
Whitewall
July 2019
Ausgezeichneter Grenzgänger
NZZ
July 2019
French restaurant run by Argentine chef crowned world's best
China Daily
July 2019
LATINOAMÉRICA: EL GRAN GANADOR DE LOS WORLD’S 50 BEST RESTAURANTS 2019
National Geographic
July 2019
World's best restaurants revealed - two UK entries
Skynews
July 2019
Le restaurant français Mirazur élu meilleur restaurant du monde
Le Monde
June 2019
'It's a great moment for French gastronomy,' world's best chef Mauro Colagreco tells Euronews
Euronews
June 2019
“Sou apaixonado pelo Brasil”: casado com brasileira, chef #1 do mundo declara amor pelo país
GQ Brasil
June 2019
50 Best Restaurant 2019: Mirazur miglior ristorante al mondo
Vogue
June 2019
Mirazur najlepszą restauracją na świecie
Vogue Polska
June 2019
El restaurante de Mauro Colagreco, el mejor del mundo
Clarin
June 2019
Menton, symbole très fort du chef Colagreco
Huffpost
June 2019
Mauro Colagreco y Mirazur: el primer chef latinoamericano en situar a su restaurante como número 1 del mundo en
BBC
June 2019
Mirazur experience: What it's like to eat at the world's best restaurant
CNN
June 2019
This Is the Best Restaurant in the World
Vogue
June 2019
'World's best restaurant' is France's Mirazur
BBC UK
June 2019
Chi è Mauro Colagreco, il nuovo numero uno della cucina nel mondo
Vanity Fair
June 2019
Fried Anchovy Skeletons And Essence Of Côte d'Azur: Meet The World's Best Restaurant For 2019
GQ Australia
June 2019
French restaurant run by Argentine chef crowned world's best
The Japan Times
June 2019
Mirazur, del chef argentino Mauro Colagreco, fue elegido como el mejor restaurante del mundo
infobea
June 2019
Así es el restaurante Mirazur de Mauro Colagreco, el mejor restaurante del mundo
el economista
June 2019
Mirazur Named ‘World’s Best Restaurant’
Eater
June 2019
Mirazur, in France, Tops World’s 50 Best Restaurants List
The New York Times
June 2019
This Spot in France Was Named the Best Restaurant in the World for 2019
Time
June 2019
The World’s Best Restaurant Is Mirazur
The Daily Meal
June 2019
French restaurant is crowned the best in the world as list of 50 top eateries is revealed
The Daily Mail
June 2019
France's Mirazur crowned world's best restaurant, Denmark's Noma is No. 2
Reuters
June 2019
Il Mirazur di Mentone vince il 50 Best Restaurants Mauro Colagreco sulla vetta del mondo
La Repubblica
June 2019
The World’s 50 Best Restaurants 2019: France's Mirazur has clinched the number 1 spot
Gourmet Traveller
June 2019
The World's 50 Best Restaurants: French 'Mirazur' At The Top
Forbes
June 2019
Ça vaut quoi en vrai un restaurant trois étoiles ?
GQ
April 2019
El restaurante del chef argentino que va camino a ser el mejor del mundo
Gente
February 2019
Mirazur, Mauro Colagreco ou le pouvoir de l'émotion
Jacques Gantié
September 2018
Mirazur
PPAPER
August 2018
Mauro Colagreco Raíces argentinas
Cielo mar & tierra. Revista
August 2018
Mirazur, Mauro Colagreco, un prix, un livre et des projets
Food and Sens
July 2018
1er français classement mondial restaurants Mauro Colagreco est passé Gers
Dépêche du Midi
June 2018
How Chef Mauro Colagreco reinventing french cuisine
South China Morning Post
June 2018
Asi es Mirazur 2018, el restaurante de Mauro Colagreco
Gastroeconomy
June 2018
Franska-rivieran restaurang Mirazur
RES.se
May 2018
Mirazur — лучший ресторан Франции
Posta Magazine
April 2018
Mirazur, una cocina sin obligaciones
El Pais
December 2017
Vivir en el limite
Eltrinche
July 2017
  Аутентичный ингредиент
  AEROFLOT
March 2017
#6 in The World's 50 Best Restaurant List (2016)
ALONGCAMECINDY
March 2017
La cucina di Mauro Colagreco, eleganza nel piatto ma senza compromessi
republica
February 2017
Le Guide 2017 Les Grandes Tables Du Monde et ses nouveaux membres
KissMyChef
February 2017
A Grinzane Cavour domenica l'appuntamento è con l'Asta mondiale del tartufo bianco d'Alba
GINO STORE
November 2016
Aventure culinaire au pays du citron au Mirazur
LE BLOG MCMD
September 2016
Mauro Colagreco on 10 years of Mirazur
Food and Wine
September 2016
Mirazur: the Côte d’Azur restaurant transforming French cuisine
SQUARE MILE
September 2016
Mauro Colagreco: La generosità come anima della cucina
REPORTER GOURMET
August 2016
Mirazur, ce restaurant azuréen classé 6ème meilleur restaurant au monde
RIVIERA
June 2016
El chef argentino en el top 10 mundial
CLARIN
June 2016
Travel is a great source of inspiration
FOOD AND WINE GAZETTE
June 2016
Colagreco : i mei 10 anni di libertà
IDENTITA GOLOSE WEB
June 2016
Colagreco : my 10 years of freedom
IDENTITA GOLOSE WEB
June 2016
Pourquoi l'un des meilleurs chefs du monde était sur la Côte d'Azur
NICE MATIN
June 2016
Le Mirazur a 10 ans - Colagreco célèbre avec 10 dîners étoilés
FINE DINING LOVERS
May 2016
Mirazur turns ten
FOUR MAGAZINE
May 2016
10 grands chefs pour fêter les 10 ans du Mirazur
FOOD AND SENS
May 2016
Oltre confine, il Mirazur
FOODIE MAG
December 2015
Gastronotas de Capel
EL PAÍS
December 2015
Ecco perché amare il Mirazur (e Mauro Colagreco)
AGRODOLCE
September 2015
Un plat par Mauro Colagreco : Gamberoni de San Remo
ATABULA
August 2015
Le Mirazur 11ème meilleur restaurant du monde
FRANCE 3
June 2015
GrandCoeur
RESTOS & BARS
May 2015
Cocina de negocios
EL DÍA
April 2015
GAMBERO ROSSO
March 2015
Chef Mauro Colagreco
THE FOOD EDIT
March 2015
Un chef argentino entre los 15 mejores
LA NACION
January 2015
Entre dos aguas
7 CANÍBALES
January 2015
One of the Côte d'Azur's best restaurants
FRANCE TODAY
January 2015
Colagreco, talenton platense en la cocina
EL DIA DOMINGO
January 2015
Le Mirazur au-delà du mirage
LIBERATION NEXT
September 2014
Qui est Mauro Colagreco?
VANITY FAIR
September 2014
Gastronomiskt gränsland
AFFÄRSMAGASINET FORUM
August 2014
La dolce vita à Menton
AUJOURD'HUI EN FRANCE
July 2014
GASTROGUIDE DUISBURG GEHT AUS
January 2014
ADVENTURE IN LUXURY COUNTRY IN Mirazur
Marie Claire
September 2013
La mia cucina di frontiera nasce dall'amore per la terra
LA STAMPA
June 2012

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST Lixium
14 place Georges Pompidou
93160 NOISY-LE-GRAND
Tel: +33 (0)1 75 43 96 03

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale

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MIRAZUR 1er aux The World's 50 Best Restaurants ! Nous avons atteint ce sommet grâce à l'amour et au travail de nos équipes et à la fidélité de chacun de nos chers clients, amis, fournisseurs et toutes les personnes qui contribuent à écrire la belle histoire de notre si cher "Mirazur". Un énorme merci à vous toutes et à vous tous. Mauro, Julia Colagreco Et toute l'équipe du Mirazur