Michelin 2019

Press review pics

Pressreview pics

El restaurante del chef argentino que va camino a ser el mejor del mundo
Gente
February 2019
Mirazur, Mauro Colagreco ou le pouvoir de l'émotion
Jacques Gantié
September 2018
Mirazur
PPAPER
August 2018
Mauro Colagreco Raíces argentinas
Cielo mar & tierra. Revista
August 2018
Mirazur, Mauro Colagreco, un prix, un livre et des projets
Food and Sens
July 2018
1er français classement mondial restaurants Mauro Colagreco est passé Gers
Dépêche du Midi
June 2018
How Chef Mauro Colagreco reinventing french cuisine
South China Morning Post
June 2018
Asi es Mirazur 2018, el restaurante de Mauro Colagreco
Gastroeconomy
June 2018
Franska-rivieran restaurang Mirazur
RES.se
May 2018
Mirazur — лучший ресторан Франции
Posta Magazine
April 2018
Mirazur, una cocina sin obligaciones
El Pais
December 2017
Vivir en el limite
Eltrinche
July 2017
  Аутентичный ингредиент
  AEROFLOT
March 2017
#6 in The World's 50 Best Restaurant List (2016)
ALONGCAMECINDY
March 2017
La cucina di Mauro Colagreco, eleganza nel piatto ma senza compromessi
republica
February 2017
Le Guide 2017 Les Grandes Tables Du Monde et ses nouveaux membres
KissMyChef
February 2017
A Grinzane Cavour domenica l'appuntamento è con l'Asta mondiale del tartufo bianco d'Alba
GINO STORE
November 2016
Aventure culinaire au pays du citron au Mirazur
LE BLOG MCMD
September 2016
Mirazur: the Côte d’Azur restaurant transforming French cuisine
SQUARE MILE
September 2016
Mauro Colagreco on 10 years of Mirazur
Food and Wine
September 2016
Mauro Colagreco: La generosità come anima della cucina
REPORTER GOURMET
August 2016
Mirazur, ce restaurant azuréen classé 6ème meilleur restaurant au monde
RIVIERA
June 2016
El chef argentino en el top 10 mundial
CLARIN
June 2016
Travel is a great source of inspiration
FOOD AND WINE GAZETTE
June 2016
Colagreco : my 10 years of freedom
IDENTITA GOLOSE WEB
June 2016
Colagreco : i mei 10 anni di libertà
IDENTITA GOLOSE WEB
June 2016
Pourquoi l'un des meilleurs chefs du monde était sur la Côte d'Azur
NICE MATIN
June 2016
Le Mirazur a 10 ans - Colagreco célèbre avec 10 dîners étoilés
FINE DINING LOVERS
May 2016
10 grands chefs pour fêter les 10 ans du Mirazur
FOOD AND SENS
May 2016
Mirazur turns ten
FOUR MAGAZINE
May 2016
Oltre confine, il Mirazur
FOODIE MAG
December 2015
Gastronotas de Capel
EL PAÍS
December 2015
Ecco perché amare il Mirazur (e Mauro Colagreco)
AGRODOLCE
September 2015
Un plat par Mauro Colagreco : Gamberoni de San Remo
ATABULA
August 2015
Le Mirazur 11ème meilleur restaurant du monde
FRANCE 3
June 2015
GrandCoeur
RESTOS & BARS
May 2015
Cocina de negocios
EL DÍA
April 2015
GAMBERO ROSSO
March 2015
Chef Mauro Colagreco
THE FOOD EDIT
March 2015
Un chef argentino entre los 15 mejores
LA NACION
January 2015
Entre dos aguas
7 CANÍBALES
January 2015
One of the Côte d'Azur's best restaurants
FRANCE TODAY
January 2015
Colagreco, talenton platense en la cocina
EL DIA DOMINGO
January 2015
Le Mirazur au-delà du mirage
LIBERATION NEXT
September 2014
Qui est Mauro Colagreco?
VANITY FAIR
September 2014
Gastronomiskt gränsland
AFFÄRSMAGASINET FORUM
August 2014
La dolce vita à Menton
AUJOURD'HUI EN FRANCE
July 2014
GASTROGUIDE DUISBURG GEHT AUS
January 2014
ADVENTURE IN LUXURY COUNTRY IN Mirazur
Marie Claire
September 2013
La mia cucina di frontiera nasce dall'amore per la terra
LA STAMPA
June 2012

If you are a member of the media or a journalist and wish to contact Mirazur restaurant,
Please write to the following address: office@lotusinternational.net

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST Lixium
14 place Georges Pompidou
93160 NOISY-LE-GRAND
Tel: +33 (0)1 75 43 96 03

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale