At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post…Read more, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.
Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.
Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.
“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing as well as a holistic vision of the cuisine are an integral part of our philosophy.”
Through his personal interpretations of ingredients and flavour…Read more combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.
Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.
So that we can offer you the best possible dining experience, please let us know on booking of any dietary restrictions or allergies you have.
30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr
Experience Mirazur and discover the world of chef Mauro Colagreco.
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Celebrate the end of the year with a colourful programme:
Until 15 December only, the Forest Menu.
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On 22 December, a unique menu dedicated to the white truffle.
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On 31 December, take a trip around the world with a menu designed as a journey, stopping off in some of the world’s most beautiful cities.
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