Mirazur

Exceptional biodiversity

Cultivated entirely through natural agriculture, the 12 acres of Mauro Colagreco’s vegetable gardens are the beating heart and original inspiration of the restaurant.

Everything grows in these remarkable “Sanctuaries of Mirazur”: vegetables, citrus fruits, olive trees, wild and aromatic plants, emblematic flowers, and even certain tropical varieties such as agaves, plantains, maracujas or papayas.

Up to 1,500 species are recorded in these vast open-air research ateliers, which supply the kitchen abundantly throughout the seasons.

“A garden is above all a land of hope — a sensory haven where we contemplate nature’s invisible balances in order to better protect them.”

Rosmarino

43°47'13"N 7°31'32"E

2,5 acres

20 meters above sea level

Sheltered by the Pre-Alps and a mild microclimate, Rosmarino, located just steps from Mirazur, is undoubtedly the chef’s most extraordinary garden.

Once an ornamental eden, it has evolved into a thriving orchard-vegetable garden.

Today, its terraces overlooking the sea host incomparable agricultural diversity, offering fragrant strolls among orange, lemon and banana trees, loquats, almond trees and jasmine.

CASTILLON

43°49'51"N 7°28'44"E

7,5 acres

600 meters above sea level

Perched in the Menton hinterland, clinging to the mountainside, Castillon stretches across 7,5 acres of preserved landscape.

Designed in wide cultivated beds, this living garden is our main source of fruits and vegetables. It shelters a centuries-old olive grove, a wealth of fruit trees and a wild, endemic flora we carefully protect.

Between ancient stones, a lively river and untouched beauty, Castillon embodies nature’s full energy.

SOSPEL

43°52'51"N 7°28'13"E

42 acres

350 meters above sea level

About thirty kilometres from Menton, the circular farm envisioned by Mauro Colagreco will expand by 2027 over a 42-acre site.

Dedicated to soil regeneration, production, research and training, this large-scale agro-ecological project aims to promote healthy, responsible food in harmony with all living systems through a sustainable, local and autonomous model.

It will showcase both ecosystems and traditional know-how while creating a rural centre of excellence.

Exceptional biodiversity

“A garden is above all a land of hope — a sensory haven where we contemplate nature’s invisible balances in order to better protect them.”

Rosmarino

CASTILLON

SOSPEL

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