Grand Coeur
Entre bistrot chic et micro-table gastronomique, ce restaurant, porté par le chef Mauro Colagreco, se dévoile dans une magnifique cour pavée du Marais.
Sans chichi, mais précise et exigeante, la cuisine est savoureuse, gourmande, raffinée.
Pecora Negra
Les pizzas de Mauro Colagreco : alliance entre traditions napolitaines, créativité et produits locaux exceptionnels.
La Guérite
At his beachside restaurant opposite the bay of Cannes, a young Greek chef concocts Mediterranean-style cuisine, featuring Andalusian gazpacho, grilled lobster and king prawn…
La Merenda
4, rue Raoul-Bosio - 06000 Nice
Dominique Le Stanc’s tiny restaurant.
No telephone, no bookings, no credit cards… but a perfectly prepared Niçois repertory: stockfish, daube, fresh pasta with pistou, and more.
Au Baiser du Mitron
Quality flours, natural leaven and slow fermentation for breads baked in a wood-fired stone oven dating from 1906!
Agrumes Bachès
Mas Bachès - Traverse de los Masos - 66500 Eus
Tel. +33 (0)4 68 96 42 91
Fax : +33 (0)4 68 05 25 75
www.agrumes-baches.com
Michèle and Bénédicte have developed a remarkable collection of citrus fruit varieties over the years in their nursery in the Pyrénées-Orientales
Sur le marché de Menton…
Goat’s cheese by Michel, cheesemaker in Moulinet in the Mercantour national park. Plus lemons from Marta, cherries from Gilles, herbs from Lily…
Hôtel Napoléon
A five-minute stroll from the Mirazur, with a pool facing the sea, the best hotel in the Garavan marina.
L’Ô à la Bouche
59, Porte de France
06500 Menton
Tel. +33 (0)4 93 35 39 25
Small family restaurant and cuisine with the accent on simple, flavourful ingredients: fresh pasta, fresh fish, market vegetables.
Huilerie Saint Michel
5, rue de Bréa
06500 Menton
Tél. + 33 (0)4 93 35 71 04
In the old Menton, the shop offers a traditional olive oil first cold pressed and the complete collection of olive oils elaborated by Mauro.
Lionel Brezzo
Professional fisherman
Boat Le Prosper - Old Port of Menton
Traditional nets fishing with nets: whiting, dentex, dab, squid, lobster etc., sold right by the boat.
And on the Italian side of the border...
La Spiaggetta dei Balzi Rossi
Ponte San Ludovico
Balzi Rossi - Ventimiglia
Phn. +39 (0)184 22 70 20 -
Cell +39 / 335 66 44 942
A stone's throw from the Mirazur, a little corner of paradise in a cove sheltered from the world.
Bar & beach restaurant offering marine cuisine of first freshness.
Ristorante La Vecchia Ostaia
Via Provinciale, 34
18036 San Biagio della Cima
Tel. +39 (0)184 28 92 49
On the Italian side, generous, Calabrian-inspired family-style cuisine. Ravioli to die for.
Tenuta Selvadolce
Tenuta Selvadolce
Via Selvadolce 14- 18012 Bordighera (Italy)
Tel. +39 (0)184 262 223
Mobile +39 349 2225844
www.selvadolce.it
Biodynamic wines produced by Aris Blancardi on a magnificent estate in the Bordighera hills.