Michelin 2021
Gastronomie durable 2021
Biography
Mauro
ColagrecoThe Route of a Chief at the Border
Mauro, who was still a student at the La Rochelle Hotel School, was unknowingly passing by his future restaurant on this little road between the sea and the mountains which was to take him to Rome.
A few years later, after working with great French chefs: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin, Mauro decided to open his own house.
Attracted particularly by Spain, because of the language, and by Italy, from his origins, it is finally in Menton that he will be installed, at the Italian Border.
HisProfessional Career
- 2001Arrival in France. Trained at the Lycée Hôtelier de La Rochelle.
- 2006Opening of the Mirazur in Menton, where Six months later, Mauro Colagreco is named “Revelation of the Year” by the Gault & Millau guide.
- 2007The Mirazur is awarded its first star in the Michelin guide.
- 2008The Mirazur enters the top 100 in the World’s 50 Best Restaurants list
- 2009Mauro Colagreco is named “Chef of the Year” by the Gault & Millau guide.
- 2010The Mirazur wins four toques in the Gault & Millau guide.
- 2011New York Times journal points The Mirazur as one of 10 restaurants around the globe to keep an eye on
- 2012The Mirazur wins two stars in the Michelin guide and Mauro Colagreco is appointed Chevalier des Arts et des Lettres.
- 2013Mauro Colagreco is named “Grand Chef” for Relais & Châteaux association
- 2014The Mirazur ranks 11th in the “World’s 50 Best Restaurants”, becoming the highest-rated French restaurant on the list.
- 2016The Mirazur ranks 6th in the “World’s 50 Best Restaurants.
- 2017Mirazur becomes a member of the Grandes Tables du Monde and Mauro Colagreco appointed Chevalier de l'Ordre du Mérite. In April, Mirazur ranks 4th in The World's 50 Best Restaurant
- 2017The Mirazur is ranked 4th in The World's 50 Best Restaurant. It gains 2 places in the ranking
- 2018Le Mirazur, 3ème meilleur restaurant au Monde selon le classement The World's 50 Best Restaurants 2018
- 2019Restaurant Mirazur awarded the ultimate three stars from Guide Michelin
- 2019The Mirazur ranks 1st in the “World’s 50 Best Restaurants".
- 2019Mauro Colagreco est élu Chef de l’année 2019 par ses pairs, par le magazine Le Chef.
- 2019Mauro Colagreco est élu Meilleur Chef au monde par ses pairs dans le classement mondial « Les 100 Chefs » édition 2020, par le magazine Le Chef.
- 2020Mirazur retains its three stars in the Michelin Guide
& Winner of the new Michelin Guide category "Sustainable Gastronomy" 2020
- 2020Mirazur is the first restaurant in the world to be certified "Plastic Free"
- 2021Mirazur retains its three stars in the Michelin Guide and its green "Sustainable Gastronomy" macaroon.
Custom-designed exterior events
Receptions, cocktail parties, private dinners, openings, weddings…
Mauro Colagreco will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Mauro will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.
For more information and a personalised estimate, please contact:
commerciale@mirazur.fr+ 33 (0)4 92 41 86 86
Mauro's market
Contact
Restaurant Mirazur
30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr
Dear guests, friends of Mirazur,
Thank you for your trust and interest in the restaurant.
We are fully booked until the end of 2019. We will soon begin to accept reservations for 2020.
In the meantime, we gladly invite you to register on our waiting list.
Mirazur’s entire team truly appreciates your patience and understanding, and is looking forward to welcoming you with great pleasure and anticipation.