Gastronomie durable


ColagrecoThe Route of a Chief at the Border

Mauro, who was still a student at the La Rochelle Hotel School, was unknowingly passing by his future restaurant on this little road between the sea and the mountains which was to take him to Rome.

A few years later, after working with great French chefs: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin, Mauro decided to open his own house.

Attracted particularly by Spain, because of the language, and by Italy, from his origins, it is finally in Menton that he will be installed, at the Italian Border.

Mauro Colagreco

HisProfessional Career

  • 2001Arrival in France. Trained at the Lycée Hôtelier de La Rochelle.
  • 2006Opening of the Mirazur in Menton, where Six months later, Mauro Colagreco is named “Revelation of the Year” by the Gault & Millau guide.
    Gault & Millau
  • 2007The Mirazur is awarded its first star in the Michelin guide.
    1 étoile Michelin
  • 2008The Mirazur enters the top 100 in the World’s 50 Best Restaurants list
  • 2009Mauro Colagreco is named “Chef of the Year” by the Gault & Millau guide.
    Gault & Millau
  • 2010The Mirazur wins four toques in the Gault & Millau guide.
    Gault & Millau
  • 2011New York Times journal points The Mirazur as one of 10 restaurants around the globe to keep an eye on
  • 2012The Mirazur wins two stars in the Michelin guide and Mauro Colagreco is appointed Chevalier des Arts et des Lettres.
    2 étoiles Michelin
  • 2013Mauro Colagreco is named “Grand Chef” for Relais & Châteaux association
  • 2014The Mirazur ranks 11th in the “World’s 50 Best Restaurants”, becoming the highest-rated French restaurant on the list.
  • 2016The Mirazur ranks 6th in the “World’s 50 Best Restaurants.
    The world's 50 best restaurants
  • 2017Mirazur becomes a member of the Grandes Tables du Monde and Mauro Colagreco appointed Chevalier de l'Ordre du Mérite. In April, Mirazur ranks 4th in The World's 50 Best Restaurant
  • 2017The Mirazur is ranked 4th in The World's 50 Best Restaurant. It gains 2 places in the ranking
    The world's 50 best restaurants
  • 2018Le Mirazur, 3ème meilleur restaurant au Monde selon le classement The World's 50 Best Restaurants 2018
    The world's 50 best restaurants
  • 2019Restaurant Mirazur awarded the ultimate three stars from Guide Michelin
    3 étoiles Michelin
  • 2019The Mirazur ranks 1st in the “World’s 50 Best Restaurants".
    The world's 50 best restaurants
  • 2019Mauro Colagreco est élu Chef de l’année 2019 par ses pairs, par le magazine Le Chef.
  • 2019Mauro Colagreco est élu Meilleur Chef au monde par ses pairs dans le classement mondial « Les 100 Chefs » édition 2020, par le magazine Le Chef.
  • 2020Mirazur retains its three stars in the Michelin Guide & Winner of the new Michelin Guide category "Sustainable Gastronomy" 2020
    Engagement pour une gastronomie durable
  • 2020Mirazur is the first restaurant in the world to be certified "Plastic Free"
    Plastic Free Certification AB210077
  • 2021Mirazur retains its three stars in the Michelin Guide and its green "Sustainable Gastronomy" macaroon.

Custom-designed exterior events

Receptions, cocktail parties, private dinners, openings, weddings…
Mauro Colagreco will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.

Together with his team Mauro will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.

For more information and a personalised estimate, please contact:
commerciale@mirazur.fr+ 33 (0)4 92 41 86 86

01 June 2015 - Yacht Club de Monaco
23 May 2015 - Dior collection
07 September 2014 - Indian Wedding
04 September 2014 - London dinner
09 August 2014 - Boucheron collection
16 June 2014 - Gala dinner

Mauro's market

Grand Coeur

41, rue du Temple 75004 Paris
Tél. +33(0)1 58 28 18 90

Entre bistrot chic et micro-table gastronomique, ce restaurant, porté par le chef Mauro Colagreco, se dévoile dans une magnifique cour pavée du Marais.
Sans chichi, mais précise et exigeante, la cuisine est savoureuse, gourmande, raffinée.

Pecora Negra

Quai Gordon Bennet 06500 Menton
Tél. +33(0)4 93 96 30 38

Les pizzas de Mauro Colagreco : alliance entre traditions napolitaines, créativité et produits locaux exceptionnels.

La Guérite

Île Sainte-Marguerite
06400 Cannes
Tel. +33 (0)4 93 43 49 30
email: info@laguerite.fr

At his beachside restaurant opposite the bay of Cannes, a young Greek chef concocts Mediterranean-style cuisine, featuring Andalusian gazpacho, grilled lobster and king prawn…

La Merenda

4, rue Raoul-Bosio - 06000 Nice
Dominique Le Stanc’s tiny restaurant.

No telephone, no bookings, no credit cards… but a perfectly prepared Niçois repertory: stockfish, daube, fresh pasta with pistou, and more.

Au Baiser du Mitron

8, rue Piéta
06500 Menton
Tel. +33 (0)4 93 57 67 82

Quality flours, natural leaven and slow fermentation for breads baked in a wood-fired stone oven dating from 1906!

Agrumes Bachès

Mas Bachès - Traverse de los Masos - 66500 Eus
Tel. +33 (0)4 68 96 42 91
Fax : +33 (0)4 68 05 25 75

Michèle and Bénédicte have developed a remarkable collection of citrus fruit varieties over the years in their nursery in the Pyrénées-Orientales

Sur le marché de Menton…

Goat’s cheese by Michel, cheesemaker in Moulinet in the Mercantour national park. Plus lemons from Marta, cherries from Gilles, herbs from Lily…

Hôtel Napoléon

29, Porte de France - 06500 Menton
Tel. +33 (0)4 93 35 89 50

A five-minute stroll from the Mirazur, with a pool facing the sea, the best hotel in the Garavan marina.

L’Ô à la Bouche

59, Porte de France
06500 Menton
Tel. +33 (0)4 93 35 39 25

Small family restaurant and cuisine with the accent on simple, flavourful ingredients: fresh pasta, fresh fish, market vegetables.

Huilerie Saint Michel

5, rue de Bréa
06500 Menton
Tél. + 33 (0)4 93 35 71 04

In the old Menton, the shop offers a traditional olive oil first cold pressed and the complete collection of olive oils elaborated by Mauro.

Lionel Brezzo

Professional fisherman
Boat Le Prosper - Old Port of Menton

Traditional nets fishing with nets: whiting, dentex, dab, squid, lobster etc., sold right by the boat.

And on the Italian side of the border...

La Spiaggetta dei Balzi Rossi

Ponte San Ludovico
Balzi Rossi - Ventimiglia
Phn. +39 (0)184 22 70 20 -
Cell +39 / 335 66 44 942

A stone's throw from the Mirazur, a little corner of paradise in a cove sheltered from the world.
Bar & beach restaurant offering marine cuisine of first freshness.

Ristorante La Vecchia Ostaia

Via Provinciale, 34
18036 San Biagio della Cima
Tel. +39 (0)184 28 92 49

On the Italian side, generous, Calabrian-inspired family-style cuisine. Ravioli to die for.

Tenuta Selvadolce

Tenuta Selvadolce
Via Selvadolce 14- 18012 Bordighera (Italy)
Tel. +39 (0)184 262 223
Mobile +39 349 2225844

Biodynamic wines produced by Aris Blancardi on a magnificent estate in the Bordighera hills.


Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86


EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

Tel: +33 (0)4 92 41 86 86

140 Quai du Sartel
59100 Roubaix

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale