In the discovery of The Mirazur's Chef : Mauro Colagreco

Biography

Mauro
ColagrecoThe Route of a Chief at the Border

Mauro, who was still a student at the La Rochelle Hotel School, was unknowingly passing by his future restaurant on this little road between the sea and the mountains which was to take him to Rome.

A few years later, after working with great French chefs: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin, Mauro decided to open his own house.

Attracted particularly by Spain, because of the language, and by Italy, from his origins, it is finally in Menton that he will be installed, at the Italian Border.

HisProfessional Career

2001Arrival in France. Trained at the Lycée Hôtelier de La Rochelle.
2006Opening of the Mirazur in Menton, where Six months later, Mauro Colagreco is named “Revelation of the Year” by the Gault & Millau guide.
2007The Mirazur is awarded its first star in the Michelin guide.
2008The Mirazur enters the top 100 in the World’s 50 Best Restaurants list
2009Mauro Colagreco is named “Chef of the Year” by the Gault & Millau guide.
2010The Mirazur wins four toques in the Gault & Millau guide.
2011New York Times journal points The Mirazur as one of 10 restaurants around the globe to keep an eye on
2012The Mirazur wins two stars in the Michelin guide and Mauro Colagreco is appointed Chevalier des Arts et des Lettres.
2013Mauro Colagreco is named “Grand Chef” for Relais & Châteaux association
2014The Mirazur ranks 11th in the “World’s 50 Best Restaurants”, becoming the highest-rated French restaurant on the list.
2016The Mirazur ranks 6th in the “World’s 50 Best Restaurants.
2017Mirazur becomes a member of the Grandes Tables du Monde and Mauro Colagreco appointed Chevalier de l'Ordre du Mérite. In April, Mirazur ranks 4th in The World's 50 Best Restaurant
2017The Mirazur is ranked 4th in The World's 50 Best Restaurant. It gains 2 places in the ranking
2018Le Mirazur, 3ème meilleur restaurant au Monde selon le classement The World's 50 Best Restaurants 2018
2019Restaurant Mirazur awarded the ultimate three stars from Guide Michelin
2019The Mirazur ranks 1st in the “World’s 50 Best Restaurants".
2019Mauro Colagreco est élu Chef de l’année 2019 par ses pairs, par le magazine Le Chef.
2019Mauro Colagreco est élu Meilleur Chef au monde par ses pairs dans le classement mondial « Les 100 Chefs » édition 2020, par le magazine Le Chef.
2020Mirazur retains its three stars in the Michelin Guide & Winner of the new Michelin Guide category "Sustainable Gastronomy" 2020
2020Mirazur is the first restaurant in the world to be certified "Plastic Free"
2021Mirazur retains its three stars in the Michelin Guide and its green "Sustainable Gastronomy" macaroon.