Michelin 2019

Mirazur's universe

A restaurant on borders, sea, garden and mountains

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.
On the lower floor, the bar with a view of the glassed-in kitchen where the brigade is at work extends into a small terrace. Down a few steps, the orchard garden full of fragrant herbs and citrus is a precious source of inspiration for Mauro Colagreco when dreaming up his dishes.

The mountain
The Restaurant

The kitchen

A creative, free and respectful cuisine

Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own. He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border. Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.
His cuisine is ultra fresh, with lots of herbs, fruit and vegetables showcasing the magnificent ingredients produced by local growers: citrus fruit from the Riviera, saffron from Sospel, olive oil and lemons from Menton, wild mushrooms from the surrounding countryside, produce from the Ventimiglia markets, gamberoni prawns from San Remo, locally caught fish, and so on.
Light, honest, respectful of nature, Mauro’s cuisine expresses itself freely.
At the Mirazur, nothing is immutable; everything changes with the seasons, available produce, and the inspiration of the chef.

Calamar Bagna Cauda
Calamar Bagna Cauda
Betterave, sauce caviar
Betterave, sauce caviar
Naranjo en Flor
Naranjo en Flor
Pigeon, fraises, petit épautre
Pigeon, fraises, petit épautre
Sharing Bread
Sharing Bread

MIRAZUR's cuisine is inspired by three themes

Sea

Fishes, shellfishes and crustaceans of our local fishermen.

Sea

Garden

Vegetables from our garden and from the market.

Garden

Mountain

Meat, poultry and dairy products from hinterland farmers. The gathering of the forest: plants, flowers, fruits and wild mushrooms.

Mountain

The
MENUS

At the Mirazur, the cuisine evolves freely according to the available products and the Chef's inspiration.

Eveil des Sens

Thursday to Saturday only for lunch
A culinary encounter, punctuated by the seasons and the producers of our region, the flavours of our gardens and the Mediterranean sea
(this menu is not available in June, July, August and holidays)160€

Mirazur Universe

For lunch and dinner
The experience of a sensory trip, without borders, to meet the vegetable, terrestrial and marine essences of our universe260€

The team

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing are an integral part of our philosophy.”

To submit an application: recrutement@maurocolagreco.com

Mauro
Mauro
Julia
Julia
Antonio et Mauro
Antonio et Mauro
Laurent
Laurent
Damien
Damien
Vincenzo
Vincenzo
Andrea
Andrea
Paloma
Paloma
Natalie
Natalie
Sebastiano
Sebastiano
Jacopo
Jacopo
Sarah
Sarah
Nahuel
Nahuel
 Benoît
Benoît
Andrea
Andrea
Nathalie
Nathalie
Xavier
Xavier
Sandro
Sandro
Valentina
Valentina
Florencia
Florencia
Viorel et Daniela
Viorel et Daniela
Luca
Luca
Gilles
Gilles
Erwan
Erwan
Davide
Davide
Laure
Laure
Christophe
Christophe
Valentin
Valentin

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST Lixium
14 place Georges Pompidou
93160 NOISY-LE-GRAND
Tel: +33 (0)1 75 43 96 03

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale