Michelin 2020
Gastronomie durable 2020

Between borders, sea, garden and mountains

Le Mirazur

LeMirazur

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border postRead more, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.



Le Mirazur

Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro
Mauro
Julia
Julia
Laurent
Laurent
 Benoît
Benoît
Nathalie
Nathalie
Xavier
Xavier
Sandro
Sandro
Florencia
Florencia
Luca
Luca
Gilles
Gilles
Erwan
Erwan
Davide
Davide

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing are an integral part of our philosophy.”

The chef

MauroColagreco

Through his personal interpretations of ingredients and flavourRead more combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro Colagreco

Mauro’s pickof the month

Lemon from Menton

« We leave some lemons on the tree until they are about to reach the size of grapefruit. By then, they have developed a white flesh under the skin. This white texture, similar to an almost sweet sponge, is interesting. We serve it raw or as a compote.” Mauro Colagreco

Lemon from Menton

Wild Watercress

The wild watercress, also known as “fountain watercress”, reveals a peppery taste and exceptional nutritious qualities.

Wild Watercress

Scorpion Fish

The scorpion fish is a rock fish. It can be found in the Mediterranean Sea, where it has been fished for centuries. It has a delicate, delicious and firm flesh.

Scorpion Fish

Black truffle

“In the shade of old oak trees the divine truffle lies, hidden and mysterious. Its fragrance fills the world. God created it for the sky. On its way there, the truffle wandered away and rolled on the ground.” Jean-Camille Fulbert-Dumonteil

Black truffle

  • February

Ournews

Pour en savoir plus : https://www.plasticfreecertification.org/ ou contactez : lucamattioli@mirazur.fr

MirazurReservations

So that we can offer you the best possible dining experience, please let us know on booking of any dietary restrictions or allergies you have.

MirazurPress

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST Lixium
14 place Georges Pompidou
93160 NOISY-LE-GRAND
Tel: +33 (0)1 75 43 96 03

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale

Dear guests, friends of Mirazur,

Thank you for your trust and interest in the restaurant.
We are fully booked until the end of 2019. We will soon begin to accept reservations for 2020.
In the meantime, we gladly invite you to register on our waiting list.
Mirazur’s entire team truly appreciates your patience and understanding, and is looking forward to welcoming you with great pleasure and anticipation.

Pour en savoir plus : https://www.plasticfreecertification.org/ ou contactez : lucamattioli@mirazur.fr