Since Mirazur opened in 2006, Mauro Colagreco has championed circular gastronomy, a cuisine that respects natural cycles and embraces social responsibility.

Inspired by his childhood and profound bond with the Earth, this approach unites culinary mastery, research and concrete actionethink its practices to protect the planet and build a sustainable future across all facets of gastronomy.

Since 2006, the surprise menu has allowed us not to impose expectations on nature, but to welcome with gratitude what it offers in the moment.

Guided by the garden’s harvests and the day’s catch or arrival of meat, Mauro Colagreco constantly pushes creative boundaries, composing a nine-sequence journey, each centred on a key plant-based ingredient.

Unless specifically requested, he commits to never repeating the same dish, ensuring surprise at every visit!

Driven by the garden’s 365 micro-seasons, Mauro Colagreco’s culinary style combines unexpected pairings with pure, readable flavours.

Intensely visual and remarkably meticulous, his cuisine evokes a living tableau. Inspired by travels, it blends techniques from around the world with Mediterranean terroir.

In every menu, textures are finely tuned; details carefully honed, right down to hand-picking hundreds of flowers for a single plate.