At Mirazur, Research & Development is a fundamental pillar. A true ideas laboratory, it is dedicated to culinary innovation, the exploration of the living world and the continual refinement of our practices.

Made up of complementary profiles — cooks, an anthropologist-archaeologist, writer, ethnobotanist, CSR expert and more... — this team investigates new paths towards ever more circular gastronomy.

Together, they nourish the chef’s creativity and reaffirm the bond between culture, environment and food.

Each member of the R&D team contributes expertise to enrich the group’s projects and nourish fertile synergy between disciplines.

From local traditions to culinary philosophy, impact analysis or recipe development, this collective works hand in hand to sustain a cuisine deeply rooted in its time yet open to the world’s poetry.

The living world becomes both inspiration and teacher.

Beyond inspiration, R&D embodies a concrete approach to sustainability.

In the hidden fermentation chambers and vinegar cellar, years of research and practice accumulate. Every harvest surplus, every “waste” becomes raw material for a new transformation. Kombuchas, vinegars, infusions and preserves extend the life of ingredients and reveal the full potential of the garden.

A virtuous approach where reducing waste goes hand in hand with creativity and transmission.