Michelin 2019

Between borders, sea, garden and mountains

Le Mirazur

LeMirazur

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border postRead more, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.



Le Mirazur

Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro
Mauro
Julia
Julia
Antonio et Mauro
Antonio et Mauro
Laurent
Laurent
Sarah
Sarah
 Benoît
Benoît
Nathalie
Nathalie
Xavier
Xavier
Sandro
Sandro
Valentina
Valentina
Florencia
Florencia
Viorel et Daniela
Viorel et Daniela
Luca
Luca
Gilles
Gilles
Erwan
Erwan
Davide
Davide
Laure
Laure
Christophe
Christophe

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing are an integral part of our philosophy.”

The chef

MauroColagreco

Through his personal interpretations of ingredients and flavourRead more combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro Colagreco

Mauro’s pickof the month

Chanterelle

This mushroom abundantly grows in clusters among the fallen needles of conifer trees, underneath broad-leaved trees, as well as on moss.

Chanterelle

Tarbouriech Oyster

Within the Thau laguna, bathed in sun and iodine, the Tarbouriech oyster offers both the bite of its muscle and the softness of its flesh. It has a lightly pink shell and an iridescent mother-of-pearl. Its one of a kind flavor marries sweet and iodized notes into a subtil balance.

Tarbouriech Oyster

Jerusalem Artichoke

This root vegetable has an irregular shape. It is either pink or pale yellow. Its flavor is reminiscent of an artichoke with more or less intensity. It is rich in minerals and deprived of starch.

Jerusalem Artichoke

  • October

MirazurReservations

So that we can offer you the best possible dining experience, please let us know on booking of any dietary restrictions or allergies you have.

MirazurPress

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST Lixium
14 place Georges Pompidou
93160 NOISY-LE-GRAND
Tel: +33 (0)1 75 43 96 03

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale

Dear guests, friends of Mirazur,

Thank you for your trust and interest in the restaurant.
We are fully booked until the end of 2019. We will soon begin to accept reservations for 2020.
In the meantime, we gladly invite you to register on our waiting list.
Mirazur’s entire team truly appreciates your patience and understanding, and is looking forward to welcoming you with great pleasure and anticipation.