Michelin
Gastronomie durable

Between borders, sea, garden and mountains

Le Mirazur

LeMirazur

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border postRead more, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting.
It spreads over three levels on the hillside, surrounded by lush vegetation.
The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.



Le Mirazur

Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro
Mauro
Julia
Julia
Xavier
Xavier
Sandro
Sandro
Florencia
Florencia
Luca
Luca
Gilles
Gilles
Erwan
Erwan

“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing as well as a holistic vision of the cuisine are an integral part of our philosophy.”

The chef

MauroColagreco

Through his personal interpretations of ingredients and flavourRead more combinations, Mauro Colagreco has forged a style of his own.
He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border.

Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.

Mauro Colagreco

Mauro’s pickof the month

The sweet violet

The sweet violet (viola odorata) is sometimes found under the names «Herb-Trinity”, “flower of March” or “wood violet”… Its flowers and leaves are particularly rich in vitamin C. The sweet violet contains a compound of ionone which gives it a powerful but fleeting scent. The flowers of the violet are very delicate and perfectly edible. The scent does not survive cooking and vanishes easily.

The sweet violet

Bonito

Bonito is the vernacular name given to several species of fish, relatives of the tuna, which belong to the Scombridae family. Gourmets consider the bonito to be the best representative of the tuna family, superior in quality to the tuna and all other associated species. As a matter of fact, its name derives from the Italian language, with Latin roots, meaning “good”.

Bonito

Bear’s garlic

This wild garlic is found in undergrowth. Its flavor is much lighter than the cultivated species. Its leaves resemble the lily of the valley. It has a sweet, delicate, fresh, invigorating and slightly zesty taste.

Bear’s garlic

Garden Peas

The garden peas, a.k.a. “green peas”, “common peas” or “field peas”, are the young green seeds of cultivated varieties of peas. They are harvested after their development inside the pods but before their full maturity. They are consumed as fresh vegetables.

Garden Peas

  • March

MirazurReservations

So that we can offer you the best possible dining experience, please let us know on booking of any dietary restrictions or allergies you have.

MirazurPress

Contact

Restaurant Mirazur

30, avenue Aristide Briand
06500 Menton
Tel: +33 (0)4 92 41 86 86
reservation@mirazur.fr

Itinerary

EDITOR Restaurant Mirazur
30, avenue Aristide Briand
06500 MENTON
Tel: +33 (0)4 92 41 86 86

PUBLICATION MANAGER Mauro Colagreco
Tel: +33 (0)4 92 41 86 86

WEB HOST SAS OVH
140 Quai du Sartel
59100 Roubaix

PHOTO CREDITS © Jilly Bennett © Anthony Lanneretonne © Mariano Caffè © Eduardo Torres © Jose Luis de Zubiria © Pierre François Couderc © Pascale Xicluna © Per-Anders Jorgensen © Christophe Boulze © Matteo Carassale

Discover the new booking dates:

The bookings for this summer are now open!