Developed with precision by our sommelier team and patiently assembled by Mauro Colagreco, our wine list features more than 40,000 bottles and 5,000 references.

Each cuvée is chosen for its character, its bond to the land, and the commitment of its makers.

From the Mediterranean hinterland to the Argentine slopes and the Piedmont hills, this collection weaves a sensitive dialogue with the chef’s cuisine, turning every glass into a bridge between cultures, an echo of the living world.

Alongside the “Terroir” and "Exception" pairings, the “Historical” pairing invites you on a journey through time and across continents, retracing the history and evolution of wine. Six thousand years of stories and knowledge, drawn together by the restaurant's archaeologist-anthropologist, for an adventure that is as cultural as it is sensory.

From the first jars in Georgia to the shores of the Mediterranean, via the great river epics, the experience crosses borders and continues with a service from amphorae, celebrating the age-old link between the earth, wine, and mankind.

Drawing on global traditions and crafted from garden plants, Mirazur’s non-alcoholic pairing elevates the meal through infusions, fermentations, macerations, decoctions and house-pressings.

These generous, complex blends, with no grapes whatsoever, enhance aromas, textures and emotions while reducing kitchen surplus.

A sustainable, sensory and inventive approach, faithful to Mauro Colagreco’s circular gastronomy.