A three-Michelin-star restaurant ideally located in Menton, at the foot of the Alps and facing the Mediterranean, Mirazur offers breathtaking views over the French Riviera.

Voted “World’s Best Restaurant”, Mirazur is above all an ecosystem in perfect harmony with nature.

Chef Mauro Colagreco crafts a delicate and singular cuisine, from seed to plate, expressed through a vibrant play of colours and textures, and guided by his 12 acres of biodynamic and permaculture gardens.

Owner and founder of Mirazur, Mauro Colagreco is a committed chef who places the environment at the heart of his culinary approach. A pioneer of circular gastronomy, he is the first chef to be appointed UNESCO Goodwill Ambassador and tirelessly champions local, seasonal ingredients.

His restaurant holds both Plastic Free and B Corp certifications. His cuisine, deeply flavourful, instinctive and sustainable, now resonates through more than thirty dining establishments worldwide.